Sometimes, we think some dishes require high level of professionalism but that is not always true and this is just one of them. The Red Velvet Cake has an outstanding flavor and a texture worth writing about. It is dense and soft with a moist and velvety crumb. The Red Velvet cake is incomplete without the Vanilla or creamy flavor. INGREDIENTS . 3 Cups of Flour . 3 Cups of Sugar . 3 Cups of Butter . Flavor ( Vanilla and Buttermilk) . 6 Eggs .1 Bottle of Vegetable Oil . Red Food Color .Cocoa Powder .1 tablespoon of Baking Soda .1 tablespoon of Baking Powder .Vinegar PROCEDURES . Sieve your Flour and Cocoa Powder . Add baking powder and Baking Soda . Set aside a cup of buttermilk and a cup of Vinegar .In another bowl, add sugar and butter together and mix together . Add the oil to the red Food Color and mix together, Add egg yolk into the mixture. . Separate the egg white . Add the flavor to the bowl containi...
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