Sometimes, we think some dishes require high level of professionalism but that is not always true and this is just one of them.
The Red Velvet Cake has an outstanding flavor and a texture worth writing about. It is dense and soft with a moist and velvety crumb. The Red Velvet cake is incomplete without the Vanilla or creamy flavor.
INGREDIENTS
. 3 Cups of Flour
. 3 Cups of Sugar
. 3 Cups of Butter
. Flavor ( Vanilla and Buttermilk)
. 6 Eggs
.1 Bottle of Vegetable Oil
. Red Food Color
.Cocoa Powder
.1 tablespoon of Baking Soda
.1 tablespoon of Baking Powder
.Vinegar
PROCEDURES
. Sieve your Flour and Cocoa Powder
. Add baking powder and Baking Soda
. Set aside a cup of buttermilk and a cup of Vinegar
.In another bowl, add sugar and butter together and mix together
. Add the oil to the red Food Color and mix together, Add egg yolk into the mixture.
. Separate the egg white
. Add the flavor to the bowl containing the Red Food color and egg yolk
.Divide your Flour into two and the butter milk into two parts
.Add the first batch of your Flour after the butter milk, mix and start folding
.Add the last batch of the butter milk and fold again before adding the last batch of the flour
.Fold in the flour and add a cup full of Vinegar again
.Fold everything together
.Whisk your white egg very well and pour into your mixture
.Set your Oven
.Cream your Pan
.Dust it with little flour
.Pour the mixture into the Pan and into the oven and Bake for 35 minutes..😋😋😋
Red Velvet Cake is ready.
The Red Velvet Cake contains 46.7% Calories per serving, thus the ingredients or intake of this cake can be adjusted according to your Calorie needs. Enjoy!
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