Ofe Owerri, is made up of two key words Ofe” which means soup and “Owerri” which is the capital of Imo state. It is a very popular traditional vegetable soup from the Igbo people of Eastern Nigeria particularly the people of Owerri, Imo state, Nigeria. It is usually prepared with four different vegetable leaves, Okazi, Ugu and Uziza or Oha, I will be using the Uziza leaves due to it's availability; dried leaves can be used when the fresh ones are unavailable. Another major ingredient used in the preparation of this delicacy is the Cocoyam, which serves as a thickener; particularly the red Cocoyam, alternatively, you can use Achi. Ingredients(For a medium size pot of soup) .8 Fresh Okazi leaves(Thinly sliced and washed) .10 Fresh Ugu leaves( sliced and washed) .3-4 Fresh Uziza Leaves (sliced and washed) .600g Assorted meats such as Beef, Goat meat, Ponmo, Shaki, Cow leg are ideal .A cup of Palm oil .3-4 Medium Size Cocoyam (Ede) ...