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My Kitchen Today: Treat yourself with Sharwama...


  One funny man says " Wahala no dey finish, enjoy life small". Today we will be looking at one of the most popular dish and how it can be locally made.
   Sharwama is a dish that originates from the middle East. It consist of meat cut into thin slices  stacked into a Cone-like bread and roasted on a slowly - turning spit, while it looks like a highly continental dish, it can actually be prepared locally in your house

Ingredients ( for  I person)
. Unleavened bread(9*5 inches)
. Carrots ( 7-10 fingers)
. Cabbage( 1 bulb)
. Chicken/ beef/ Mutton( I will be using chicken)
. Hot dog
. Ketchup ( 1/4 cup)
. Sharwama Sauce
. Sharwama cream/Magarine( I will use both for variety taste)
 Note: Ingredients can be adjusted to your taste and for health issues. For instance the cooking oil can be replaced with olive oil and meats can be replaced with Veggies to reduce the level of cholesterol.

Procedure
. Cut the carrot and Cabbage into small pieces and mix with Sharwama Sauce
. Boil your chicken until it is soft, remove the bone and shred
. Fry the hot dog for two minutes
. Rub Ketchup and the Sharwama cream on the unleavened bread
. Add the mixed carrot and Cabbage in the unleavened bread
. Add the hot dog, shredded chicken or sliced vegetables into the unleavened bread then wrap the bread into a conical form
. Rub the body of the bread again with Margarine
. Add the unleavened bread with it's content on a hot non-sticky frying pan and flip it side by side intermittently  for 10-15 minutes. You can add a little oil to the pan if you are using a sticky frying pan.
   Yes, our dish is ready😋😋😋.
Sharwama is heavy in calories making it good for recovering muscles or weight loss. It also contains 32-39g of protein.
 Sharwama can be consumed with any cold drink of your choice, give yourself and your family a unique experience!

Comments

Cool4berry said…
Wow ����

I never knew that the making of Shawarma was this simple.

I'm gonna try it out this weekend.

Thanks so much Dear ����.
September 18, 2020 at 5:37 PM
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