Simple and delicious beef with mixed vegetables is an innovative cooking method , an innovative form of everyday sauce.
Beef and veggies gravy is something you can whipp up for lunch today😊😊😉.
Ingredients;
.4 cups Meat stock
.1/2kg Beef
.2 medium sized Carrots
.1 handful Broccoli
.3 medium sized Irish potatoes
.1 cup Sweet corn
.1 large Green bell pepper
.1 tsp Curry powder
.2 tbsp Corn starch
.Salt and seasoning (to taste)
Preparation;
1. Wash and chop up the vegetables into small chunks.
2. In a saucepan pour in the meat stock, wash, cut and add in the beef and irish potatoes. Allow simmer for 10minutes.
3. Add in the corn starch, stir up and allow simmer for 2minutes over medium heat.
4. Now add in the chopped veggies and curry powder, stir up thoroughly and if too thick add in little water.
5. Taste for salt before adding in some salt and seasoning.
6. Allow to boil for 1minute and put off cooking heat(veggies need not to be overcooked)
7. Serve with boiled rice, pasta or yam and enjoy away.😘👍
©chefweene
Have a beautiful week y'all 👌👍👩🍳😘
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