This yummy dish is a fusion of Yam, Plantain and Tomato stew. It is known as Asaro by the Yoruba's while it is called Nji Ahiaraya by the Igbo's of Nigeria. I will be preparing this dish with assorted meats and Saint leaf.
Ingredients( For one serving)
* 1 big tuber of yam
* 5 big pieces of semi- ripe plantain( for sweetness and nutrients)
*¼ cup of chopped onions
*Blended Bell pepper (tatashe)
* Blended tomato fruits
* ¼ cup of palm oil
* 2 cubes of maggi
* Salt (to taste)
*Shredded Smoked fish
* Diced Beef( Preferably the intestines)
*1 tablespoon of blended crayfish
* Chopped fresh Saint Leaf
Procedures:
* Peel the back of the yam and chop into clean water
* Peel the plantain back, cut the plantain lengthwise, Chop into chunks, rinse and set aside.
* Wash and boil the meat with Maggi and salt
*Add the palm oil to a large pot and allow to bleach for 2-3 minutes
* Add in the chopped onions, then the blended pepper and tomatoes,Cover and leave to cook for 12 minutes (stir occasionally)
* Steam the meat with the frying pepper as you stir intermittently
*Add in the smoked fish, crayfish then the yam .
*Cover and leave to cook on medium heat for 15minutes then add the plantain, leave to be cooked ( at this point you can add more water during this process if needed)
* Wash and add the chopped vegetable
*Stir, taste and adjust for seasoning.
* Allow to cook for (5) minutes and remove from heat.
Yam and plantain Pottage is a good source of balanced diet. Enjoy!!
Comments
Pottage is one beautiful dish.